VIERGE KYOTO

Yona Yona Ale, Hojun lager, or Mitake shochu on the rocks: the drinks enjoyed at VIERGE KYOTO offer an unpretentious choice for different tastes. One visitor mentioned snacks such as Umaibo, rice crackers and kaki no tane, crunchy rice snacks. This is less a place for a full meal than somewhere to enjoy a drink, nibble a little and settle into the conversation and atmosphere.

There are craft beers to choose from, too. The listed menu describes Yona Yona Ale (500 yen) as having the bright aroma of Cascade hops and a lingering finish, while Spring Valley Silk Ale (550 yen) is noted for its white-wine-like character and fine-textured mouthfeel. Other options include Koumin Bakushu (550 yen), made with sake yeast and described as retaining the yeast's natural cloudiness, and an IPA brewed with Murakami Seven hops (550 yen). Check the listed beers and prices when you visit, and you might find something different from your usual choice.

Another part of the experience is chatting with the master. Conversations range from horse racing to travel, and some visitors have been surprised by magic performed right in front of them. One account describes becoming so absorbed in the show that they stopped drinking for a moment. There are also reports of being recommended sake, making it enjoyable to talk about your preferences while choosing a drink. This is a casual bar with beer, whisky and more, and reservations are accepted.